We've mastered the art of creating a curry that offers all the creamy, buttery indulgence you crave, but entirely free from dairy. Our perfectly textured "soy meat" provides a satisfying, hearty bite, beautifully absorbing the aromatic spices and luscious sauce.
Butter Tofu Masala バタートーフマサラ
Imagine a dish with succulent tofu, bathed in a velvety, aromatic masala sauce that's rich in flavor without compromise. A delightful choice for Vegetarian, Vegan, and Gluten-Free diets, proving that wholesome can be incredibly delicious.
Butter Soya Keema Masala バター大豆キーママサラ
Our Keema Masala features finely chopped soy meat, simmered in rich, aromatic spices and a velvety butter-style sauce — all 100% Vegan, Vegetarian-Friendly, and Gluten-Free.
Cheese (Paneer) Butter Masala パニールバターマサラ
Our Cheese (Paneer) Butter Masala is rich, flavorful, and a perfect fit for Vegetarian and Gluten-Free diets.
Butter Soy Meat Cheese (Paneer) Masala 大豆パニールバターマサラ
A rich, comforting Indian-inspired dish made the VOG way! Crafted with tender soy meat, our special plant-based paneer, and simmered in a creamy, dairy-free butter masala sauce infused with aromatic spices.
Spinach Cheese (Palak Paneer) Curry ほうれん草パニールカレー
Rich, velvety spinach gravy paired with soft, fresh cheese cubes makes this dish both nourishing and satisfying. Perfect for those seeking Vegetarian and Gluten-Free comfort food!
Spinach (Palak) Soyameat Curry ほうれん草大豆ミートカレー
Our Spinach Soy Meat Curry blends creamy spinach with flavorful soy meat for a wholesome, protein-rich twist on the traditional Palak Paneer — all without any animal products.
Chickpeas (Chana) Masala カブリチャナマサラ
Made with slow-cooked chickpeas in a richly spiced tomato-onion base, it’s a perfect balance of flavor and nutrition
Butter Chickpeas (Chana) Masala カブリバターチャナマサラ
Our take on this beloved classic is made with creamy vegan butter (from soy), slow-simmered chickpeas, and a rich blend of aromatic spices.
Dal Tarka ダルタルカ
Our Dal Torka is crafted from a nourishing mix of four different lentils (pulses), gently cooked and tempered with fragrant spices.
Mixed Vegetable ミックス野菜
We proudly feature Kyo Yasai – the renowned, exceptionally fresh Kyoto Vegetables. Our Mixed Vegetable dish is a vibrant celebration of kyoto's nature's bounty, crafted to be truly heavenly.
Vegetable Dopiaza Curry 野菜ドピアザカレー
Our Dopiaza, meaning "double onion," is expertly prepared with a generous medley of perfectly cooked vegetables, infused with a rich, aromatic blend of spices and the unique sweetness that comes from slow-cooked onions. Every spoonful is a complex yet comforting journey of flavors and textures.
Okra Masala Curry オクラマサラカレー
This rich, comforting curry features tender okra simmered in a perfectly spiced masala, full of flavor, warmth, and tradition.
Eggplant Tomato Curry ナスとトマトのカレー
Our Eggplant Tomato Curry is a hearty, soul-warming dish made with tender eggplants and juicy tomatoes – all crafted using Kyo Yasai (Kyoto Vegetables), known across Japan for their exceptional taste and quality.
Green Peas Cheese (Matar Paneer) Masala グリーンピースチーズマサラ
A beloved Indian curry made with tender green peas and soft paneer (Indian cheese) simmered in a spiced tomato-based masala.
Green Peas Potato (Matar Alu) Masala グリーンピースポテトマサラ
Discover the comforting flavors of our Green Peas Potato (Matar Alu) Masala at VOG Kyoto
Cauliflower Potato (Alu Gobi) Curry カリフラワーポテトカレー
Warm up with our Cauliflower Potato (Alu Gobi) Curry at VOG Kyoto — a deliciously spiced, hearty dish perfect for vegetarian, vegan, and gluten-free diets!
Dal Mixed Vegetable Curry ダルミックス野菜カレー
Our Dal Mixed Vegetable Curry at VOG Kyoto! A perfect blend of nutritious lentils and fresh seasonal veggies, this dish is crafted to delight vegetarian, vegan, and gluten-free diners alike.
Dal Spinach (Palak) Curry ダルほうれん草カレー
A nutritious and delicious blend of lentils and fresh spinach.
You can Customize Spice Level According to your taste
